Mediterranean Chopped Salad
A perfect lunch or side dish
Cooking time: 30 minutes
- Combine cucumber, tomatoes and 1 tsp. table salt in colander set over bowl and let stand 15 minutes.
- Whisk oil, vinegar, and garlic together in large bowl. Add drained cucumber and tomatoes, beans, olives, onion and parsley; toss and let stand at room temperature to blend flavors, 5 minutes. Refrigerate mixture if not using immediately.
- When ready to serve (could be the next day), toss cucumber mixture with romaine and feta. Season with salt and pepper to taste.
Submitted by: Liz
Thanks to: Cook's Illustrated