West African Chicken-Peanut Soup
Our new favorite way to use up leftover chicken (as of Nov. 2015, at least). Hearty, warming, filling.
Cooking time: 45 minutes
- In a large pot, saute chicken, onion and garlic in sesame oil until onion is tender, about 10 minutes.
- Add the curry powder, salt, pepper and red pepper flakes; saute 1 minute more.
- Add the chicken broth, tomato paste, tomatoes, and peanut butter, stirring until well-combined. Heat until very hot, but not boiling.
- Serve immediately. Good served atop rice.
Submitted by: Liz
Thanks to: The Oregonian Cookbook