Pork Cashew Stir-fry
Really easy, really yummy dinner
Cooking time: 30 minutes
Whisk hoisin, water, soy sauce, and pepper flakes together in a bowl. Heat 2 tsps. oil in 12-in. skillet over medium-high heat until just smoking. Add half the pork and cook until browned, 1-2 minutes per side; transfer to plate and repeat with another 2 tsp. oil and rest of the pork.
Add remaining 2 tsps. oil to empty skillet and heat until just smoking. Add the garlic and ginger and cook, mashing garlic mixture with a wooden spoon, until fragrant, about 30 seconds. Add cashews, hoisin mixture, and pork with any accumulated juices and cook until sauce has thickened, about a minute. Sprinkle with cilantro and serve with rice.
Submitted by: Liz