Feta and Olive Cake
- Preheat the oven to 325 and generously grease a 9x5 in. loaf pan.
- In a large bowl, whisk flour, oil, wine, eggs and Parmesan until smooth. Season with a pinch of kosher salt and a few grinds of pepper and stir in the feta and olives.
- Pour the batter into the prepared pan and bake for about 45 minutes, or until a skewer comes out clean.
- Cool in the pan for 5 minutes and turn it out to cool. Serve warm or at room temperature. Store in the refrigerator, wrapped.
Submitted by: Liz
Thanks to: Home Made Summer