- Warm the oil in a large soup pot on medium heat. Add the onions and garlic, and sauté for 5 minutes.
- Add the squash, celery, carrots, potatoes, oregano, salt, pepper and water and cook for 10 minutes, or until the potatoes are almost done.
- Add the kale and beans, and simmer for another 5 to 7 minutes, until the kale is tender and the beans are hot.
- Serve immediately.
Submitted by: Liz
Thanks to: The Moosewood Collective