Curry Turkey Burgers

What you'll need

  • 1 1/3 pounds ground turkey breast, the average weight of 1 package
  • 2 unit scallions, thinly sliced
  • 1 handful cilantro, chopped very fine, about 2 tablespoons (optional)
  • 1 inch piece fresh ginger, grated or minced
  • 2 cloves garlic, minced
  • 1/2 unit red bell pepper, finely chopped
  • 1 dash coarse salt
  • 2 tablespoons mild curry paste, or a handful of curry powder
  • 1 drizzle extra-virgin olive oil
  • 5 unit crusty rolls, split
  1. Combine first 8 ingredients and form into 5 patties.
  2. Brush or drizzle patties with olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan-fry for amount of time in a large, nonstick skillet over medium-high heat.
  3. Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment.

Submitted by: Liz

Thanks to: Rachael Ray